Attempted to cook two weeks ago. I craved for Aligue pasta coz I went to Sevilla Sweets to buy pastillas and saw their Aligue in a bottle. So I bought one bottle to try it out.
Asked a friend how to make Aligue pasta and surfed the net to see how other people do it.
So how’d I do? Mmmmm…so…so I guess?
How about you, what did you cook for your family today?
My next challenge…cooking steak!