Me vs. Cooking – Buffalo Chicken Wings

Here I go again, trying some stuff in the kitchen.  This time, I tried making Rick’s favorite…Buffalo chicken wings.  Again, I just google recipes.

1. Chop off tip of wings, then deep fry in canola oil until golden brown. 2. Make sauce by mixing in a sauce pan some Frank ‘s hot sauce and butter. 3. You can have some bleu cheese or ready made bleu cheese dressing on the side to dip the chicken wings in.
Here’s how it ended up looking. It tastes much better than it seems 🙂 But then I think I overcooked it since I really waited for the wings to be golden brown.  Next time I’ll try with bigger wings.

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