Godiva Ice Cream

godiva

I would eat Godiva Ice Cream any time of the day.  In this case, it was at 6am.  Opted to eat this instead of a full breakfast.  I was just drawn to it the moment I saw the booth in Taipei Airport during a layover.

Its creaminess, smoothness, and rich chocolate flavor just makes layovers bearable and a bit fun.

godiva taipei

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