Right after picking up Chesca from school, I headed over to Fleur de Lys in Quezon City to buy some of their Florentines (the thin cookies coated with chocolate I talked about in one of my previous posts). But as I was about to pay, I suddenly felt a bit hungry and of course, what was in front of me??? A lot of cakes! I was only planning to buy 1, but ended up buying 3! hay-yai-yai!!! Well since I was there, might as well try some right?
To sum it up, I’d go back to this pastry store for their Florentines and Dulce-Banana Tart. But then again, this is just my opinion and my taste buds 🙂
It was a day filled with too much cake “taste testing”. Again, I blame it on the hormones!
I recently tried Roshan’s home-made ice cream. Cappuccino Almond Fudge. Thanks to my friend Joan who sent some over, just in time for my pregnancy cavings. As I took in the first spoon of this ice cream, I was already able to taste the capuccino flavor, almonds, and bits of fudge…they definitely din’t scrimp on the ingredients.